Byron Bay Cookie Company - Twin Pack Gluten Free Triple Choc Fudge Cookies x 100

Deep, rich cocoa, crammed with dark and milk choc chunks. Did someone say choc-tastic? (yes, of course they did.)

Introduced in 2002, our gluten free range has its own cult following, with cookie lovers raving about its indulgent texture and 'taste-nothing-like-gluten-free' flavour!  Favoured by luxury hotels and airlines, our Gluten Free Cookie Bites Twins have also been known to make a fashionable appearance at glitzy events (ooh la la!).

PS: Sharing is purely optional.

Each carton contains 100 x 25g Twin Packs

Shelf Life: 9 Months 

Storage Conditions:  Store in a cool/dry location (13-22°C ideal)  

Ingredients: Gluten Free Flour (30%) [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, E464)], butter (14%), dark compound chocolate (14%) [sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, E476, E492) salt, flavor], white compound chocolate (14%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, E492), flavor], sugar, cocoa powder, glucose syrup (4%) (from maize), dextrose, fibre, maize starch, egg, skim milk powder, soy flour, raising agent (0.5%)(sodium bicarbonate), salt, natural vanilla flavor

For allergens see ingredients listed in bold

May be present:  tree nuts, peanuts, honey, sesame seeds.