Byron Bay Cookie Company - Individually Wrapped Gluten Free White Choc Chunk & Macadamia Nut Cookies x 12

This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours!

As seen on cafe counters across Australia, these are the cookies that started it all!

Individually wrapped for convenience, each Gluten Free Wrapped Cafe Cookie delivers a taste of Byron in every bite. Available by the unit or as a display box of a dozen cookies.

Designed with cafes in mind, the Byron Bay Cookie display box is your ultimate cookie stash! Showcase your cookies at home or at work, and wherever else cookie cravings may arise.

Each carton contains 12 x 60g units

Shelf Life: 9 Months

Storage Conditions: Store in a cool/dry location (13-22°C ideal)

Ingredients: Gluten Free Flour [potato starch, maize starch, rice flour, tapioca starch, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, E464)], white compound chocolate (21%) [sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, E492), flavourings], butter, macadamia nuts (10%), sugar, soy flour, glucose syrup (from maize), dextrose, fiber, maize cornflour , egg, skim milk powder, raising agent (sodium bicarbonate), salt, flavouring. 

May be present: other tree nuts