Madhouse Bakehouse - Gluten Free Lemon & Poppyseed Polenta Babycakes x 11

DISCLAIMER: ATTN Customers outside Sydney Metro Areas such as the Central Coast, South Coast, Canberra, Rural NSW. Please note that we outsource a courier company for these deliveries as our own drivers are unable to reach some of these locations. Delivery times may vary, and we cannot guarantee specific delivery times. Transport trucks are not always refrigerated. We do not recommend ordering this is product unless you are willing to accept these terms as we will not accept returns

Ingredients: SUGAR, BUTTER UNSALTED (Milk Fat, Water, Milk Solids Non-Fat), LEMON 12%, EGGS WHOLE PASTEURISED, ALMOND, COCONUT (Coconut, Sodium Metabisulphite (223)), POLENTA 7%
POPPY SEEDS 2%, LEMON JELLY SLICE (Sugar, Glucose Syrup, Citric Acid, Agar, Colour (104)), GLUTEN FREE BAKING POWDER (Mineral Salts (500 and (541), Calcium Phosphate (341), Rice Flour), LEMON OIL, CANOLA OIL SPRAY (Canola Oil , Soy Lecithin)

This product contains: EGG, MILK, SOY, SULPHITES TREE NUTS
This product may contain: Sesame Seeds

STORAGE: Store frozen at or below -15°C Once thawed store at or below 5°C
(Do not re-freeze after defrosting)

Shelf Life: Frozen - 6 months at or below -15°C & Refrigerated – 14 days at or below 5°C