Silly Yaks - GF Meat Shepherd’s Pies 270g x 10

DISCLAIMER: ATTN Customers outside Sydney Metro Areas such as the Central Coast, South Coast, Canberra, Rural NSW. Please note that we outsource a courier company for these deliveries as our own drivers are unable to reach some of these locations. Delivery times may vary, and we cannot guarantee specific delivery times. Transport trucks are not always refrigerated. We do not recommend ordering this is product unless you are willing to accept these terms as we will not accept returns.

The same pastry case and filling as our meat pie, topped with a decorative swirl of
mashed potato. Wheat free, gluten free, dairy free, nut free and yeast free. Safe for
people with fructose malabsorption allergies.

Ingredients: Pastry: flour (rice, soy, tapioca, maize, potato), Nuttelex margarine, eggs, canola oil,
baking powder, salt, xanthan gum (415), guar gum (412). Filling: mince beef (38%), tomato, tomato paste, canola oil, stock powder, salt, pepper. Water added. Topping: potato flakes (32%), Nuttelex margarine, salt, pepper.

Storage Instructions: Keep frozen at or below -18º C. Shelf Life Best before twelve months from date of manufacture. Once thawed, keep refrigerated at or below 4° C and consume within five days.

Shelf Life: Best before twelve months from date of manufacture. Once thawed, keep refrigerated at or below 4° C and consume within five days.

Preparation Instructions: Defrosting: Defrost in the refrigerator at 4° C for approximately 8 hours. Alternatively, use your microwave oven’s defrost function. Heating: Pre-heat your oven to 180° C, remove packaging and bake the pie in the centre of the oven for approximately 20 minutes.