Madhouse Bakehouse - Frozen Choc Chip Cookie Dough (RAW) 2 x 1.5kg (approx. 120 pieces)

DISCLAIMER: ATTN Customers outside Sydney Metro Areas such as the Central Coast, South Coast, Canberra, Rural NSW. Please note that we outsource a courier company for these deliveries as our own drivers are unable to reach some of these locations. Delivery times may vary, and we cannot guarantee specific delivery times. Transport trucks are not always refrigerated. We do not recommend ordering this is product unless you are willing to accept these terms as we will not accept returns.

INGREDIENTS (Descending Order): 
Milk Chocolate 23% (Sugar, Cocoa Butter, Milk Powder, Emulsifier (Soy Lecithin), Vanillin), Self- Raising Wheat Flour (Wheat Flour, Raising Agents (339, 341, 450, 500), Butter (Pasteurised Cream, Water), Condensed Milk (Milk, Sugar, Lactose), Brown Sugar, Bicarbonate Soda (500), Baking Powder (Mineral Salts (500, 541, 341), Rice Flour), Iodised Salt

ALLERGENS: Contains Milk, Wheat (Gluten), Soy

May Contain: Egg, Sesame Seeds, Sulphites, Tree Nuts (Almond, Hazelnut, Macadamia, Pecan, Pistachio, Walnut)

SIZE/WEIGHT
2 x 1.5Kg bulk pack approximately 120 pieces Average Weight: 50g per piece (Raw)

This is a handmade product. Slight variance in weight is to be expected

DESCRIPTION
Ready to bake and best served at room temperature.
Baking Instructions:
1. Spray oil onto tray and place baking paper on top
2. Remove cookie dough from the freezer
3. Place cookie dough on the tray and leave 8-10cm between each cookie
4. Add inclusions or toppings (if desired)
• Baking directly from the freezer: 160°C - for 15min
• Baking after thawing at room temp for 20min: 170°C - 13min
Please note this time may vary from each oven so please run a test batch first to determine the optimum baking time for your facility.

COUNTRY OF ORIGIN
Made in Australia from at least 54% Australian ingredients