A moist flourless cake with the rich flavour of sweet mango and macadamia nuts

INGREDIENTS: White Chocolate {Sugar, Vegetable Fat [(Vegetable Oil (Contributes to the
Production of Sustainable Palm Oil), Vegetarian Emulsifiers (322-Soy, 492)], Milk Solids,
Vegetarian Emulsifier (322-Soy), Natural Flavour}, Egg White {Pasteurised Egg Albumen,
Stabiliser Vegetable Gum (415, 412), Whipping Agents (1505)}, Mango (10%) {Mango Puree,
Citric Acid (330), Ascorbic Acid (300)}, Egg Yolk {Pasteurised Egg Yolk, Sugar}, Sugar white, Sour
Cream {Cream [64%], Water, Skim Milk Powder, Thickener (1422, 1401, 1442), Acid (270), Salt,
Vegetable Gum (410), Culture}, Rice flour, Almonds, Macadamia Nuts (3%), Dusting Sugar
{Dextrose, Maize Starch, Inter-esterified Palm Oil (Contributes to the production of Sustainable
Palm Oil)}, Canola Oil, Potato starch, Tapioca Starch, mango essence {Water, Colours (110, 102),
Vegetable Gum (415), Flavour (Artificial), Food Acid (330)}, Vegetable Gum (415)}.

Shelf Life: Fresh: 10 days Frozen: 9 months, Keep Refrigerated at or below 5° C. Frozen at/or below -15°C

Allergen Statement: Contains: Egg; Milk; Soy; Almonds, Macadamias. May be present: Peanuts; Sesame seeds; Tree nuts.

Nutritional Information:

Nutrient	Avg Qty Per Serving	Avg Qty Per 100g
Energy	1621kj	1515kj
Calories	(386Cal)	(361Cal)
Protein	6.5g	6.1g
Fat, Total	19.3g	18g
-Saturated	14.1g	13.2g
Carbohydrate	41.1g	38.4g
Sugars	35.5g	33.2g
Sodium	62mg	58mg

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