Homebush Cakes - GF Mango Macadamia 11" 1.5kg
A moist flourless cake with the rich flavour of sweet mango and macadamia nuts
INGREDIENTS: White Chocolate {Sugar, Vegetable Fat [(Vegetable Oil (Contributes to the
Production of Sustainable Palm Oil), Vegetarian Emulsifiers (322-Soy, 492)], Milk Solids,
Vegetarian Emulsifier (322-Soy), Natural Flavour}, Egg White {Pasteurised Egg Albumen,
Stabiliser Vegetable Gum (415, 412), Whipping Agents (1505)}, Mango (10%) {Mango Puree,
Citric Acid (330), Ascorbic Acid (300)}, Egg Yolk {Pasteurised Egg Yolk, Sugar}, Sugar white, Sour
Cream {Cream [64%], Water, Skim Milk Powder, Thickener (1422, 1401, 1442), Acid (270), Salt,
Vegetable Gum (410), Culture}, Rice flour, Almonds, Macadamia Nuts (3%), Dusting Sugar
{Dextrose, Maize Starch, Inter-esterified Palm Oil (Contributes to the production of Sustainable
Palm Oil)}, Canola Oil, Potato starch, Tapioca Starch, mango essence {Water, Colours (110, 102),
Vegetable Gum (415), Flavour (Artificial), Food Acid (330)}, Vegetable Gum (415)}.
Shelf Life: Fresh: 10 days Frozen: 9 months, Keep Refrigerated at or below 5° C. Frozen at/or below -15°C
Allergen Statement: Contains: Egg; Milk; Soy; Almonds, Macadamias. May be present: Peanuts; Sesame seeds; Tree nuts.
Nutritional Information:
Nutrient |
Avg Qty Per Serving |
Avg Qty Per 100g |
Energy |
1621kj |
1515kj |
Calories |
(386Cal) |
(361Cal) |
Protein |
6.5g |
6.1g |
Fat, Total |
19.3g |
18g |
-Saturated |
14.1g |
13.2g |
Carbohydrate |
41.1g |
38.4g |
Sugars |
35.5g |
33.2g |
Sodium |
62mg |
58mg |