Madhouse Bakehouse - Gluten Free Banana Choc Coconut Bread

DISCLAIMER: ATTN Customers outside Sydney Metro Areas such as the Central Coast, South Coast, Canberra, Rural NSW. Please note that we outsource a courier company for these deliveries as our own drivers are unable to reach some of these locations. Delivery times may vary, and we cannot guarantee specific delivery times. Transport trucks are not always refrigerated. We do not recommend ordering this is product unless you are willing to accept these terms as we will not accept returns

Ingredients: BANANAS 22%, SUGAR, GLUTEN FREE FLOUR MIX (Rice Flour, Potato Starch, Xanthan Gum), MILK, COCONUT 7% (Coconut, Sodium Metabisulphite (223)), EGGS WHOLE PASTEURISED
CANOLA OIL (Canola Oil, Antioxidant, (320)), DARK CHOCOLATE 5% (Cocoa Mass, Sugar, Cocoa, Butter, Soy Lecithin (322), Natural Vanilla Extract), BICARBONATED SODA (Sodium Bicarbonate (500)), GLUTEN FREE BAKING POWDER (Mineral Salts, (500 and 541), Calcium Phosphate (341), Rice Flour), SALT (Salt, Iodine)

This product contains: EGG, MILK, SOY, SULPHITES
This product may contain traces of: Sesame Seeds, Tree Nuts

Storage: Store frozen at or below -15°C Once thawed store at or below 5°C
(Do not re-freeze after defrosting)

Shelf Life: Frozen - 8 months at or below -15°C & Refrigerated – 14 days at or below 5°C