From humble beginnings Byron Bay Cookies were originally baked on an old farmhouse stove in the hills of Byron Bay, a small coastal hamlet on the most easterly point of Australia. With the region famous for its fresh ingredients and unique flavours one of the original cookie flavours, White Choc Chunk & Macadamia Nut is still one of our most popular flavours!
Byron Bay Cookies is BRC & HACCP accredited and has won numerous in Australia, the UK and the USA, including medals at the Sydney Royal, Royal Hobart and Melbourne Royal Food shows, as well as receiving an export scholarship as part of the prestigious Premier's NSW Export Awards in 2012.
